GreenCoLab has just launched an innovative educational and informative project called ‘Algae on the Menu’, as part of the dissemination of Subproject 7, in collaboration with Sp4b. This project, led by Kricelle Deamici, head of the Food team, in partnership with Chef Leonel Pereira from CHECKin Restaurant in Faro, promises a series of interactive activities with the community. Workshops, classes, masterclasses and showcooking sessions will be held, providing a unique and flavoursome experience that highlights seaweed as a versatile and nutritious ingredient.
