Publicações
A ciência por detrás das algas
Artigos publicados
Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds.
Macroalgal microbiomes unveil a valuable genetic resource for halogen metabolism.
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability.
Draft genome sequence of Agarivorans aestuarii strain ZMCS4, a putative CAZyme-producing bacteria isolated from the marine brown algae Cladostephus spongiosus.
Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating.
Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications.
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae.
Tracing the impact of domestic storage conditions on antioxidant activity and lipid profiles in the edible microalgae Chlorella vulgaris and Tetraselmis chui.
Oxyfluorfen: a novel metabolic inhibitor to select microalgal chlorophyll-deficient mutant strains for nutritional applications.
Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation.
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans.
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.
Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating.
Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts.