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A ciência por detrás das algas

Artigos publicados

Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds.

https://doi.org/10.1016/j.biteb.2023.101720

Macroalgal microbiomes unveil a valuable genetic resource for halogen metabolism.

https://doi.org/10.1186/s40168-023-01740-6

Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability.

https://doi.org/10.3390/gels10030166

Draft genome sequence of Agarivorans aestuarii strain ZMCS4, a putative CAZyme-producing bacteria isolated from the marine brown algae Cladostephus spongiosus. 

https://doi.org/10.1128/mra.01178-23

Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating.

https://doi.org/10.1016/j.ifset.2024.103813

Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications.

https://doi.org/10.1016/j.lwt.2024.116136

Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.

https://doi.org/10.1039/D4FO00699B

Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae.

https://doi.org/10.3390/foods13142178

Tracing the impact of domestic storage conditions on antioxidant activity and lipid profiles in the edible microalgae Chlorella vulgaris and Tetraselmis chui.

https://doi.org/10.3390/md22060254

Oxyfluorfen: a novel metabolic inhibitor to select microalgal chlorophyll-deficient mutant strains for nutritional applications.

https://doi.org/10.1016/j.algal.2024.103572

Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation.

https://doi.org/10.1016/j.aquaculture.2024.741035

Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans.

https://doi.org/10.1038/s41598-024-66986-y

Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

https://doi.org/10.3390/foods13203321

Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating.

https://doi.org/10.1016/j.ifset.2024.103813

Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts.

https://doi.org/10.1016/j.algal.2024.103667

Discovering oxidized polar lipids in microalgae lipidome using liquid chromatography mass spectrometry approaches.

https://doi.org/10.1016/j.algal.2024.103764

Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215.

https://doi.org/10.1039/D4FB00229F